Eat These Shoes Up

And Action.

Now you can cook your own shoes! To make the best shoes of the day, follow along closely.

INGREDIENTS:

1/2 cup barbecue sauce
2 Toebox-z’s or substitute for plural “toeboxi”
2 Vamps
2 or more Eyelets
2 soles
2 tongues. Cow tongue may taste better. Tenderize to your own liking.
1/2 cup diced grilled real soul
2 Insoles
2 Outsoles
2 Midsoles
2 Heel Counters
4 Toplines
1/4 Quarter quarters
1/4 cup chopped red bell Upper or pepper — you choose, after all these are your shoes.

Ingredients To Fry Your Shoes!

DIRECTIONS:

  1. Pam the pan
  2. Crank heat on range top to med-high.
  3. Place shoe pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the sole. Cook on the range (or home on the range) for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the shoe is nicely browned and tender and the juices run clear, or until all ingredients are melted into one whole. Grab chopsticks, soy sauce and enjoy.
  4. For best results, test temperature first on your friend’s shoes.

The finished product

Your final product should look like something like this.* We traveled to SOHO in NYC to the puma shoe store to see the top BBQ shoe chefs and to capture these pictures for your viewing pleasure, Enjoy. See cooking can be fun! Ummm, smells so good!

Sandy, don’t forget the nutter-butter to grease the pan!

*results may vary based on a number of factors. Shoesoftheday.com does not recommend you try this at home. Visit a puma store or Get great brand name shoes at Zappos.com!

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I cant help it, I love shoes.

4 Responses to Eat These Shoes Up

  1. Dan says:

    lol, so awesome

  2. Pingback: Women's Puma OSU rainbow sneakers

  3. Christine says:

    Is this for real. Are they actually edible?

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